EN
Events
【25.10.10.Fri-12.Sun】A TASTE OF OKINAWA― 味と形と手触りで語る、沖縄の旅の記憶 ―
Exhibition Period:2025年10月11日 - 2025年10月13日
We will be holding a three-day special event, "A Taste of Okinawa - Memories of a trip to Okinawa told through taste, shape, and texture," in the shop space on the second floor of Hotel Anteroom Naha.
During the event, we will be selling products from 10 carefully selected craft and food vendors from across the island of Okinawa.
We have a selection of warm and inviting items that will remind you of Okinawa even after you've returned home, as well as stylish items that you'll want to show off. Anyone can enjoy the event, so we hope you'll join us.
"A Taste of Okinawa—Memories of a Trip to Okinawa Told Through Taste, Shape, and Texture—Overview"
Dates: Friday, October 10, 2025, 1:00 PM - 6:00 PM
Saturday, October 11, 11:00 AM - 6:00 PM
Sunday, October 12, 11:00 AM - 4:00 PM
Location: Hotel Anteroom Naha, 2nd Floor, Shop Space
Admission: Free
Parking: Free, 50 spaces
*If the parking lot is full, please use the nearby coin parking lot.
Payment: Cash only (Japanese Yen)
■ Exhibits (Planned)
Crafts
・Yachimun (Ceramics)
・Ryukyu Glass
・Lacquerware
・Textiles (Chihana Hanaori, Shuri Ori, Minsa Ori, Bingata)
・Shisa (Lion Dog Statue)
Food
・Brown Sugar, Brown Honey Syrup
・Island Chili Peppers, Spicy Cashew Nuts
・Chinsuko, Yokan, Island Ame (Sweet Sweets)
・Brown Sugar Peanut Butter
・Katsuyama Shikwasa, Salt
(Selected by 10 local artists and producers)
Inquiries regarding this exhibition
Hotel Anteroom Naha GALLERY 9.5 NAHA
info＠anteroom-naha.com (Contact: Sakihara)
(English)
A Taste of Okinawa
— A journey told in flavor, shape, and touch —
Experience Okinawa Through Taste and Craft
Okinawa is made up of 691 islands, 49 of which are inhabited.
Each island carries its own rhythm of life, where people live in harmony with nature—
shaping unique traditions, flavors, and craftsmanship.
“A Taste of Okinawa” invites you on a sensory journey.
Feel the warmth of craftsmanship, the layers of local flavor,
and the stories woven between people and the land.
Here, all five senses awaken—
the glimmer of the sea, the sound of the wind,
the texture of clay, the taste of salt and sun,
and the scent of southern air.
Each moment reveals a different facet of Okinawa’s soul.
When you bring home the handmade treasures and tastes from your journey,
their warmth and spirit linger quietly within your everyday life—
a gentle rhythm of the islands that stays with you.
Date & Time
October 10 (Fri) – October 12 (Sun), 2025
13:00 – 16:00
Venue
HOTEL ANTEROOM NAHA
3-27-11 Maejima, Naha, Okinawa 900-0016
TEL: 098-860-5151
Admission: Free
Exhibition Contents
Crafts:
Pottery (Yachimun), Ryukyu Glass, Lacquerware, Textiles (Chibana Hanaori, Shuri Ori, Minsaa Ori, Bingata), Shisa figures
Food:
Brown sugar, island chili, chinsuko cookies, yokan (sweet bean jelly), island candy, brown sugar peanut butter, spicy cashew nuts, Katsu-yama shikuwasa juice, salt
(Featuring 10 selected local artisans and producers)
Payment Method
Japanese Yen only (Cash)
Organizer
Okinawa Prefecture
(“High Value & Global Expansion Acceleration Project FY2025”)
Contact
ATTITUDE
E-mail: info@attitude.asia
(中文)
沖繩風味之旅（A Taste of Okinawa）
— 以滋味、形態與觸感講述的旅程 —
以味覺與工藝，細細體驗沖繩的文化與風土
沖繩由691座島嶼組成，其中49座有人居住。
每座島嶼都擁有獨特的節奏與文化，
人們與自然共生，孕育出專屬於島嶼的風味與手作之美。
「沖繩風味之旅（A Taste of Okinawa）」
邀您展開一場五感的探索之旅。
感受職人手作的溫度、土地孕育的味道，
以及人與自然交織而成的故事。
在這裡，五感將被喚醒——
海的閃光、風的聲音、陶土的質感、
鹽與陽光的味道，以及南島空氣的氣息。
每一刻，都展現沖繩靈魂的不同面貌。
當您將旅途中邂逅的手作與美味帶回家，
那份島嶼的溫度與氣息，也隨之融入日常。
即使重返現實，沖繩的柔和節奏仍伴您左右。
活動日期與時間
2025年10月10日（週五）至10月12日（週日）
13:00 ～ 16:00
活動地點
那霸安特魯姆飯店（HOTEL ANTEROOM NAHA）
沖繩縣那霸市前島3丁目27-11
電話：098-860-5151
入場免費
During the event, we will be selling products from 10 carefully selected craft and food vendors from across the island of Okinawa.
We have a selection of warm and inviting items that will remind you of Okinawa even after you've returned home, as well as stylish items that you'll want to show off. Anyone can enjoy the event, so we hope you'll join us.
"A Taste of Okinawa—Memories of a Trip to Okinawa Told Through Taste, Shape, and Texture—Overview"
Dates: Friday, October 10, 2025, 1:00 PM - 6:00 PM
Saturday, October 11, 11:00 AM - 6:00 PM
Sunday, October 12, 11:00 AM - 4:00 PM
Location: Hotel Anteroom Naha, 2nd Floor, Shop Space
Admission: Free
Parking: Free, 50 spaces
*If the parking lot is full, please use the nearby coin parking lot.
Payment: Cash only (Japanese Yen)
■ Exhibits (Planned)
Crafts
・Yachimun (Ceramics)
・Ryukyu Glass
・Lacquerware
・Textiles (Chihana Hanaori, Shuri Ori, Minsa Ori, Bingata)
・Shisa (Lion Dog Statue)
Food
・Brown Sugar, Brown Honey Syrup
・Island Chili Peppers, Spicy Cashew Nuts
・Chinsuko, Yokan, Island Ame (Sweet Sweets)
・Brown Sugar Peanut Butter
・Katsuyama Shikwasa, Salt
(Selected by 10 local artists and producers)
Inquiries regarding this exhibition
Hotel Anteroom Naha GALLERY 9.5 NAHA
info＠anteroom-naha.com (Contact: Sakihara)
(English)
A Taste of Okinawa
— A journey told in flavor, shape, and touch —
Experience Okinawa Through Taste and Craft
Okinawa is made up of 691 islands, 49 of which are inhabited.
Each island carries its own rhythm of life, where people live in harmony with nature—
shaping unique traditions, flavors, and craftsmanship.
“A Taste of Okinawa” invites you on a sensory journey.
Feel the warmth of craftsmanship, the layers of local flavor,
and the stories woven between people and the land.
Here, all five senses awaken—
the glimmer of the sea, the sound of the wind,
the texture of clay, the taste of salt and sun,
and the scent of southern air.
Each moment reveals a different facet of Okinawa’s soul.
When you bring home the handmade treasures and tastes from your journey,
their warmth and spirit linger quietly within your everyday life—
a gentle rhythm of the islands that stays with you.
Date & Time
October 10 (Fri) – October 12 (Sun), 2025
13:00 – 16:00
Venue
HOTEL ANTEROOM NAHA
3-27-11 Maejima, Naha, Okinawa 900-0016
TEL: 098-860-5151
Admission: Free
Exhibition Contents
Crafts:
Pottery (Yachimun), Ryukyu Glass, Lacquerware, Textiles (Chibana Hanaori, Shuri Ori, Minsaa Ori, Bingata), Shisa figures
Food:
Brown sugar, island chili, chinsuko cookies, yokan (sweet bean jelly), island candy, brown sugar peanut butter, spicy cashew nuts, Katsu-yama shikuwasa juice, salt
(Featuring 10 selected local artisans and producers)
Payment Method
Japanese Yen only (Cash)
Organizer
Okinawa Prefecture
(“High Value & Global Expansion Acceleration Project FY2025”)
Contact
ATTITUDE
E-mail: info@attitude.asia
(中文)
沖繩風味之旅（A Taste of Okinawa）
— 以滋味、形態與觸感講述的旅程 —
以味覺與工藝，細細體驗沖繩的文化與風土
沖繩由691座島嶼組成，其中49座有人居住。
每座島嶼都擁有獨特的節奏與文化，
人們與自然共生，孕育出專屬於島嶼的風味與手作之美。
「沖繩風味之旅（A Taste of Okinawa）」
邀您展開一場五感的探索之旅。
感受職人手作的溫度、土地孕育的味道，
以及人與自然交織而成的故事。
在這裡，五感將被喚醒——
海的閃光、風的聲音、陶土的質感、
鹽與陽光的味道，以及南島空氣的氣息。
每一刻，都展現沖繩靈魂的不同面貌。
當您將旅途中邂逅的手作與美味帶回家，
那份島嶼的溫度與氣息，也隨之融入日常。
即使重返現實，沖繩的柔和節奏仍伴您左右。
活動日期與時間
2025年10月10日（週五）至10月12日（週日）
13:00 ～ 16:00
活動地點
那霸安特魯姆飯店（HOTEL ANTEROOM NAHA）
沖繩縣那霸市前島3丁目27-11
電話：098-860-5151
入場免費