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Events
【25.1.18.Sat】細く長くいきたいです。展 vol.34
Exhibition Period:2025年01月18日 - 2025年01月18日
Hotel Anteroom Naha will be holding "I Want to Live a Long, Thin Life. Exhibition Vol. 34," an event by the popular baked goods and accessory duo.
They usually have a stall in Chatan Town, so this will be a rare event in Naha.
The three artists in the unit, qulias, Hokkyoku, and mokuyobi., do not have their own stores and instead work in a style where their products are only available for purchase at events or at participating stores.
Please take a look at their handmade, unique, and warm products.
A unique feature is that the lineup changes each time, as the products are created with the season and exhibit location in mind.
This time, we will also be specially stocking bread from the bakery at AIEN HOSTEL, where they usually have a stall.
We look forward to your visit.
I Want to Live a Long, Thin Life. Exhibition Vol. 34 Overview
Date and Time: Saturday, January 18, 2025
Time: 10:00 AM - 4:00 PM
Location: Hotel Anteroom Naha, 2nd Floor, Shop Space
Payment: Cash or Cashless Payment
Parking: 50 Free Cars (First-come, first-served; if no spaces are available, we will direct you to nearby paid parking)
*If you wish to enjoy your purchased baked goods or bread in the hotel, please order a drink in the lounge.
Exhibitor Profile
qulias (Curious)
After learning their craft at a jewelry workshop in Rome, they create accessories using brass and silver.
They also create one-of-a-kind accessories incorporating hand-painted art, and occasionally hold workshops to make art earrings.
Arctic
Their motifs change depending on the season and events, and their creations are themed around colorful cookies that are fun to eat. The dough is made with natural colors, primarily using vegetables, and has a simple, gentle sweetness.
mokuyobi.
We bake seasonal baked goods using carefully selected ingredients.
We don't have a physical store, but we set up booths at events and our products are available at coffee shops and cafes throughout the prefecture.
AIEN BAKERY
Relocating from the OIST cafeteria to Kitanakagusuku in July 2023.
We bake 30-40 types of savory breads every day, making this a fun and relaxing hilltop bakery.
They usually have a stall in Chatan Town, so this will be a rare event in Naha.
The three artists in the unit, qulias, Hokkyoku, and mokuyobi., do not have their own stores and instead work in a style where their products are only available for purchase at events or at participating stores.
Please take a look at their handmade, unique, and warm products.
A unique feature is that the lineup changes each time, as the products are created with the season and exhibit location in mind.
This time, we will also be specially stocking bread from the bakery at AIEN HOSTEL, where they usually have a stall.
We look forward to your visit.
I Want to Live a Long, Thin Life. Exhibition Vol. 34 Overview
Date and Time: Saturday, January 18, 2025
Time: 10:00 AM - 4:00 PM
Location: Hotel Anteroom Naha, 2nd Floor, Shop Space
Payment: Cash or Cashless Payment
Parking: 50 Free Cars (First-come, first-served; if no spaces are available, we will direct you to nearby paid parking)
*If you wish to enjoy your purchased baked goods or bread in the hotel, please order a drink in the lounge.
Exhibitor Profile
qulias (Curious)
After learning their craft at a jewelry workshop in Rome, they create accessories using brass and silver.
They also create one-of-a-kind accessories incorporating hand-painted art, and occasionally hold workshops to make art earrings.
Arctic
Their motifs change depending on the season and events, and their creations are themed around colorful cookies that are fun to eat. The dough is made with natural colors, primarily using vegetables, and has a simple, gentle sweetness.
mokuyobi.
We bake seasonal baked goods using carefully selected ingredients.
We don't have a physical store, but we set up booths at events and our products are available at coffee shops and cafes throughout the prefecture.
AIEN BAKERY
Relocating from the OIST cafeteria to Kitanakagusuku in July 2023.
We bake 30-40 types of savory breads every day, making this a fun and relaxing hilltop bakery.