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Hotel Stretta Naha implements various initiatives to reduce environmental impact. We incorporate thoughtful touches throughout the property, allowing our guests to enjoy a comfortable stay while contributing to environmental protection.
Pick-Up Corner for Amenities: Take Only What You Need
For in-room amenities, we use a pick-up corner system where guests can select only the items they need. This helps reduce excessive amenity consumption, leading to less plastic and disposable waste.
Environmentally Friendly Amenities
We use amenities made from recycled plastic materials, which are more environmentally friendly than conventional products.
Pineapple Leaf Straws: Tropical Vibes and Environmental Protection
Our restaurant uses biodegradable pineapple straws made from Okinawa-grown pineapple leaves that would otherwise be discarded. Enjoy a tropical atmosphere while contributing to environmental protection.
Reduced Cleaning and Resource Consumption for Extended Stays
For extended stays, we offer light cleaning services based on the number of days. This helps reduce consumption of limited resources like water and energy used during cleaning.
Energy Savings Through Lighting Control
We implement lighting control based on time of day to reduce energy resource consumption.
Promoting Paperless Operations
We have digitized registration cards to reduce paper consumption.
Reducing Plastic Bottles with Water Servers
Water servers are available for guests to freely fill their bottles. This initiative helps minimize unnecessary plastic bottle (plastic waste) generation.
Efficient Use of Toilet Paper
To conserve limited resources, signs on holders encourage guests to use up toilet paper before requesting a replacement.
Hotel Shop Featuring Okinawan Products
Our hotel shop sells products aligned with SDG principles, including Okinawan-derived cosmetics like Kucha soap and original items created in collaboration with local artisans.
Hotel Stretta Naha strives to be a sustainable hotel that contributes to environmental protection while providing a comfortable stay for all guests through these initiatives.
Pick-Up Corner for Amenities: Take Only What You Need
For in-room amenities, we use a pick-up corner system where guests can select only the items they need. This helps reduce excessive amenity consumption, leading to less plastic and disposable waste.
Environmentally Friendly Amenities
We use amenities made from recycled plastic materials, which are more environmentally friendly than conventional products.
Pineapple Leaf Straws: Tropical Vibes and Environmental Protection
Our restaurant uses biodegradable pineapple straws made from Okinawa-grown pineapple leaves that would otherwise be discarded. Enjoy a tropical atmosphere while contributing to environmental protection.
Reduced Cleaning and Resource Consumption for Extended Stays
For extended stays, we offer light cleaning services based on the number of days. This helps reduce consumption of limited resources like water and energy used during cleaning.
Energy Savings Through Lighting Control
We implement lighting control based on time of day to reduce energy resource consumption.
Promoting Paperless Operations
We have digitized registration cards to reduce paper consumption.
Reducing Plastic Bottles with Water Servers
Water servers are available for guests to freely fill their bottles. This initiative helps minimize unnecessary plastic bottle (plastic waste) generation.
Efficient Use of Toilet Paper
To conserve limited resources, signs on holders encourage guests to use up toilet paper before requesting a replacement.
Hotel Shop Featuring Okinawan Products
Our hotel shop sells products aligned with SDG principles, including Okinawan-derived cosmetics like Kucha soap and original items created in collaboration with local artisans.
Hotel Stretta Naha strives to be a sustainable hotel that contributes to environmental protection while providing a comfortable stay for all guests through these initiatives.