

The head chef visits local producers across Hokkaido, engaging in dialogue to carefully select the finest ingredients. You can enjoy “Genshiyaki” (traditional grilling over charcoal) and other traditional Japanese dishes, prepared right in front of you.
【Opening Hours】
Breakfast
7:00 a.m.– 10:00 a.m.(Last order at 9:30 a.m.)
Dinner
6:00 p.m.– 10:00 p.m.(Last order at 8:00 p.m.)