Yuen Bettei Daita is within walking distance of Shimokitazawa, a neighborhood undergoing redevelopment. While the area continues to evolve, this land still breathes its history. Even in the simple act of brewing tea, you can find the traditions unique to this area. Here, just beyond the city’s hustle and bustle, embark on a journey through a history carefully woven over time.
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The stone path leading to the entrance is paved with rrepurposed paving stones from the old Tokyo streetcar tracks—naturally integrated into the townscape,
designed to evoke the quiet dignity of a traditional estate.
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Daida was once a town of vast tea fields.
The tea provided in the rooms is a tribute to that history. Alongside it, enjoy Okaki (crispy rice crackers) from a long-established shop that has been a part of Shimokitazawa for 80 years.
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Named after a collection of culinary poems by poet Mokichi Saito, who spent his later years in Daida, Saryō Tsukikage carries a deep connection to the area.
Staff, who learned the fundamentals of tea brewing from Shimokita Chaoen Ōyama, carefully prepare and serve tea.
Enjoy tea specially selected by a Tea Master of the highest rank, along with seasonal ingredient-based ice cream—an experience that offers a taste of Daida’s rich history.
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Ask at the front desk for a local walking map.
With the map in hand, exploring the shops and parks of Setagaya-Daita may lead to an unexpected new favorite spot.
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Experience the hot springs of Hakone in Setagaya-Daita, Tokyo.
The open-air bath, filled with the soothing scent of hiba wood, and the lush garden create a serene retreat, gently illuminated for ultimate relaxation.
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An indulgent and satisfying breakfast at Kappo Tsukikage.
Freshly grilled seasonal fish and fluffy, made-to-order dashimaki tamago are served alongside an assortment of flavorful small dishes.
With unlimited rice refills, every bite is a warm and comforting start to the day.
