Summer 2026 Dinner Course "Kagisuma"

At the rescape restaurant, we offer a special dinner course named "Kagisuma"—meaning "beautiful island" in the Miyakojima dialect—featuring an abundance of the island's natural blessings. Please indulge in these exquisite dishes crafted with pride by our chef.

Ocean to Table
The land surrounding the rescape remains untouched by human hands, rich with lush greenery, an endless sea, and native wildlife. Embracing our bond with the local community that loves and protects this abundant environment, we present dishes featuring freshly caught fish and the finest local ingredients to connect you with the nature of this land.

Amuse-bouche
Appetizers of the Day

Hors d’œuvre
Fresh Local Tuna, Watermelon Radish, Garlic, Green Olive

Soupe
Corn, Sage, Black Peppers, Japanese Tiger Prawn

Poisson
Fresh Local Fish, Tomato, Enoki Mushrooms, Koji Molt, Sea Grape

Viande
Daifuku Beef Round, Tarama Island Brown Sugar, Island Vegetables

Dessert
Pineapple, Basil, Cream Cheese Ice Cream

Caffe ou te’
Coffee & Tea

Course
Start at 17:30 or 19:30
Please reserve course menus in advance.
Menu items are subject to change depending on seasonal availability. Thank you for your understanding.
If you have any food allergies, please inform us at least 3 days prior to your visit.

General Manager, the rescape