Tsukikage
concept
Our chef harnesses his single-minded devotion to Japanese cuisine to deliver an experience that allows one to savor the natural abundance of the Japanese seasons with all five senses.
Japanese Breakfast
Fresh-cooked seasonal fish with steaming rice. Fluffy Japanese omelettes that are made to order. Relish in this breakfast—the pride of Tsukikage.
Traditional Japanese Course Dinner
[Noborimichi] ¥8,000 — Banquet-style dishes that use only the most delicious ingredients available at the time, including seasonal vegetables and seafood. Enjoy the tastes of Japan’s four seasons.
[Tsukikage] ¥12,000 — Generous use of hand-picked ingredients. Main course consists of our head chef’s specialty meat dish with seasonal pot-boiled rice. A banquet course devoted to luxury.
[Kisetsu no Nabe] ¥15,000 — Ingredients only available during the season are selected by the chef then prepared in a pot dish to extract their most alluring essences.
[Tsukikage] ¥12,000 — Generous use of hand-picked ingredients. Main course consists of our head chef’s specialty meat dish with seasonal pot-boiled rice. A banquet course devoted to luxury.
[Kisetsu no Nabe] ¥15,000 — Ingredients only available during the season are selected by the chef then prepared in a pot dish to extract their most alluring essences.
Contact
(81)3-5431-3103
Saryo Tsukikage
concept
Carrying on the history and culture of Daita, which was once filled with tea plantations and flourishing tea businesses, we suggest a tea room that specializes in traditional Japanese tea. Enjoy it as a tea room during the day and a bar that offers an appetizing menu at night.
When exiting the onsen or taking an afternoon break, try some of our homemade sweets produced under the supervision of our head chef.
Information
10:00–23:00
Last order for food — 22:00
Last order for drinks — 22:30
Last order for food — 22:00
Last order for drinks — 22:30
Contact
(81)3-5431-3103