HANAROKU

Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way

concept

At HANAROKU, We serve dishes with Japanese seasonal ingredients mainly from Kyoto. You also can enjoy our Wagyu beef with special selected Sake from small sake breweries in Kyoto. The side of the Wagyu steak,traditional japanese dishes are available as well.
We have various kinds of seats avalable and it is suitable for your any special occasions.

Information

Floor : B1F main building
Dinner time : 17:30 - 22:30 ( 21:30 L.O. )
Seating capacity : 40seats (Non -smoking)

Reservation / Contact

TEL

(+81)75-344-3829

THE KITCHEN KANRA

concept

The Kitchen Kanra cooks mainly seafood and vegetable protected by tradition in a simple manner, by "chargrilling", in order to bring out the essence of each food and serving meals that bring the flavorful joys of the season to its guests. You can enjoy The pizza and oven dishes that make in the 600℃ kiln, which is more than 150 kinds. Please come and visit lunch time with your family or friends, or rest your dinner time with variety of wines and menus.

Information

Floor : B2F main building
Breakfast time : 7:00 - 10:30 ( 9:30 L.O. )
Lunch time : 11:30 - 15:00 ( 14:00 L.O. )
Dinner time : 18:00 - 22:30 ( 21:30 L.O. )
Seating capacity : 64 seats ( Non-smoking )

Reservation / Contact

TEL

(+81)75-344-3821

Function room of annex

concept

From casual cocktail parties and wedding after-parties to business conferences, we offer a simple yet flexible space that is perfect for any occasion. Guests of parties can be entertained with meals featuring fresh seasonal vegetables made especially by THE KITCHEN KANRA chef.

Information

floor : floor : B1F annex building
floor size : 109㎡
WiFi、screen、projector
wireless microphone、Whiteboard

Contact

TEL

(+81)75-344-3815

HANAROKU

Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way

concept

Menu

Information

THE KITCHEN KANRA

concept

Menu

Information

Function room of annex

concept

Information