HANAROKU

Enjoy supreme Wagyu and seasonal ingredients prepared teppanyaki-style

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Enjoy at our Teppan Hanaroku offering Japanese Wagyu Beef and seasonal ingredients, mainly sourced from Kyoto.

Grilled dishes cooked on a large iron griddle are served on beautiful kyo-yaki/kiyomizuyaki plates (Kyoto traditional potteries).
Enjoy it with remarkable tasting sake from local breweries such as Kyotango and Fushimi regions.

Hanaroku brings the full of Kyoto to your table and makes your dining experience more enjoyable.

Information

Floor : B1 main building

Dinner time : 17:30 – 22:30 ( 21:30 L.O. )
Seating capacity : 40 seats (Non -smoking)

Reservation

TEL
(+81)75-344-3829

THE KITCHEN KANRA

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Our buffet-style breakfast features a wide variety of Japanese and Western dishes, primarily prepared using local ingredients sourced from throughout Kyoto.

Guests are also invited to enjoy a selection of seasonal delicacies, such as Saikyo-style miso-marinated fish, Kyoto’s locally raised red chicken, traditional obanzai (Kyoto-style home-cooked dishes), fresh salads prepared with locally sourced vegetables, and pancakes freshly baked by our chef each day.

In addition, a selection of eight beverages is available, including specialty coffee from Kyoto Ogawa Coffee and pesticide-free tea from KAMO NATURE Farm.

Information

Floor : B2 main building

Breakfast time : 7:00 – 10:30 ( 9:30 L.O. )
Seating capacity : 64 seats ( Non-smoking )

Reservation

TEL
(+81)75-344-3821

Function room of annex

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From casual cocktail parties and wedding after-parties to business conferences, we offer a simple yet flexible space that is perfect for any occasion.

Guests of parties can be entertained with meals featuring fresh seasonal vegetables made especially by THE KITCHEN KANRA chef.