Tsukikage
Concept
Our chef harnesses his single-minded devotion to Japanese cuisine to deliver an experience that allows one to savor the natural abundance of the Japanese seasons with all five senses.
Onsen Day-Trip Plan
【Hotel guests only】Fresh-cooked seasonal fish with steaming rice. Fluffy Japanese omelettes that are made to order. Relish in this breakfast—the pride of Tsukikage.
※reservation required
MENU
【Weekday Only】Tsukikage’s Japanese Afternoon tea
*Onsen is available between 9am and 1pm(Last entry is at 12:30).
*Tea table is available only on weekdays between 1pm and 3pm.
*Price：¥8,800-JPY per 1 person
*Menu:：Five kinds of sweets and savouries, drinks (1.5 hours of all-you-can-drink soft drinks)
The chef’s choice of seasonal ingredients will be served.
Please check the courses and prices on the booking page.
(*Seasonal nabe courses are available for a minimum of two persons.)
(*Reservations must be made at least 2 days in advance.)
(*All prices include consumption tax and 10% service charge.)
Information
Business hours [reservation required]
Breakfast [for guests only]
07:30 to 10:30 (L.O9: 30)
* The start time will be asked at check-in.
lunch
Lunch is currently closed. The reopening of the restaurant is not yet determined.
dinner
17: 30-22: 00 (L.O21: 00)
Meal start time
17:30 18:00 18:30 19:00
* Please select at the time of booking.
Saryo Tsukikage
Concept
Carrying on the history and culture of Daita, which was once filled with tea plantations and flourishing tea businesses, we suggest a tea room that specializes in traditional Japanese tea. Enjoy it as a tea room during the day and a bar that offers an appetizing menu at night.
When exiting the onsen or taking an afternoon break, try some of our homemade sweets produced under the supervision of our head chef.
Information
Business hours: 10:00 to 23:00 (L.O. 22:00)
* Although reservations are not required in advance, priority is given to those who take a day trip hot bath. Please let us know in advance.